Pumpkin Soup

There’s no better comfort food than a healthy bowl of soup served with delicious croutons. Well, if you too are craving for a delectable delight? Then it’s time to don your chef’s hat and prepare this healthy yet delicious soup at home. Made with the goodness of pumpkin, coconut milk and cumin powder and salt; this lip-smacking recipe tastes delightful. One of the plus points of making this simple recipe is that you can tweak the ingredients as per your palate preference. Moreover, you just need a few simple ingredients to nail this easy dish that too without putting in many efforts. You can also choose to serve this on special occasions as an appetizer. So, try this easy recipe and relish with your loved ones. Serve this soup with roasted garlic bread. What’smore, this low-fat diet will be an instant hit with all the health-conscious people out there.

Ingredients of Pumpkin Soup

1/2 kilograms pumpkin
1/2 teaspoon black salt
1/2 teaspoon cumin powder
2 cup water
salt as required

2 cup coconut milk
2 onion
4 teaspoon butter
4 clove
2 piece ginger

Step 1 Wash pumpkin and chop it well Wash the pumpkin under running water and peel it. Then slice the pumpkin into thin slices and keep it aside. Then slice the onions and keep aside until further needed.

Step 2 Saute the onions and ginger Take a deep bottomed pan and heat butter in it. Once the butter melts, add some cloves and saute the mixture. Then add the sliced onions and grated ginger. Saute the contents for a few minutes.

Step 3 Grind the pumpkin mixture to perfection Add sliced pumpkin and salt in the pan and saute till the pumpkin gets tender. Once done, remove the pan from flame. Now take a mixer grinder and add the contents of the pan to the mixer, followed by 2 cups of water. Grind the mixture to a paste.

Step 4 Garnish and serve the soup hot! Next transfer the paste in a deep bottomed pan and let it simmer. Add coconut milk, cumin powder and black salt. Stir well to mix the ingredients. Garnish with coriander leaves and serve hot.